A playful, under-the-sea themed hotdog dish with crispy noodle nests and bubbly cheese “coral.”
This dish turns classic hotdogs into “octopuses” with curly legs, sitting on crispy ramen noodle nests with a cheddar cheese coral sauce. Add a few “seaweed” peas or spinach and some ketchup “starfish” on the side. It’s whimsical, hands-on, and fun to eat.
Octo-Dogs in a Cheesy Coral ReefIngredients (Serves 4)
For the Octo-Dogs:
-
4 standard hotdogs
-
Toothpicks or uncooked spaghetti (to hold shape while boiling)
For the Noodle Nests:
-
2 packs instant ramen (any kind, discard seasoning)
-
2 eggs
-
½ cup shredded cheddar
-
Salt & pepper to taste
For the Cheese Coral Sauce:
-
1 tbsp butter
-
1 tbsp all-purpose flour
-
1 cup milk
-
1 cup shredded cheddar or Colby Jack
-
Optional: pinch of garlic powder or paprika
Extras:
-
Peas or wilted spinach (“seaweed”)
-
Ketchup or sriracha for decoration
-
Cookie cutter for making star shapes (optional, for veggie or cheese shapes)
How to Make It
Step 1: Create the Octo-Dogs
-
Slice the bottom half of each hotdog into 6–8 legs, leaving the top half intact (like a jellyfish).
-
Boil in water for 3–4 minutes—the legs curl up into tentacles! You can spear a spaghetti strand through the top to keep them upright during boiling.
-
Optional: Pan-fry for extra color and crisp.
Step 2: Make Ramen Noodle Nests
-
Boil ramen noodles until just tender. Drain.
-
In a bowl, mix noodles with eggs, cheese, salt, and pepper.
-
Spoon into greased muffin tins to form nests.
-
Bake at 375°F (190°C) for 12–15 minutes, until crispy around the edges.
Step 3: Cheese Coral Sauce
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In a saucepan, melt butter, stir in flour, and cook for 1 min.
-
Whisk in milk, stir until thickened.
-
Add cheese, melt fully. Season lightly. Keep warm.
Step 4: Assemble
-
Place noodle nests on plates.
-
Set one Octo-Dog in each nest.
-
Spoon cheese sauce around it like melted coral reef.
-
Scatter green peas/spinach for seaweed and dot with ketchup star shapes.
Nutritional Info (Per Serving – 1 Octo-Dog + Noodle Nest + Sauce)
Nutrient Amount Calories ~410 kcal Protein 16g Fat 22g – Saturated Fat 10g Carbs 35g – Sugar 3g – Fiber 2g Sodium ~720mg
Kid-Friendly Tips:
-
Let kids decorate their own “reef” with veggie or cheese shapes.
-
Use turkey dogs or veggie dogs for dietary swaps.
-
Sneak in more veggies with blended cauliflower or carrots in the cheese sauce.
Ingredients (Serves 4)
For the Octo-Dogs:
-
4 standard hotdogs
-
Toothpicks or uncooked spaghetti (to hold shape while boiling)
For the Noodle Nests:
-
2 packs instant ramen (any kind, discard seasoning)
-
2 eggs
-
½ cup shredded cheddar
-
Salt & pepper to taste
For the Cheese Coral Sauce:
-
1 tbsp butter
-
1 tbsp all-purpose flour
-
1 cup milk
-
1 cup shredded cheddar or Colby Jack
-
Optional: pinch of garlic powder or paprika
Extras:
-
Peas or wilted spinach (“seaweed”)
-
Ketchup or sriracha for decoration
-
Cookie cutter for making star shapes (optional, for veggie or cheese shapes)
How to Make It
Step 1: Create the Octo-Dogs
-
Slice the bottom half of each hotdog into 6–8 legs, leaving the top half intact (like a jellyfish).
-
Boil in water for 3–4 minutes—the legs curl up into tentacles! You can spear a spaghetti strand through the top to keep them upright during boiling.
-
Optional: Pan-fry for extra color and crisp.
Step 2: Make Ramen Noodle Nests
-
Boil ramen noodles until just tender. Drain.
-
In a bowl, mix noodles with eggs, cheese, salt, and pepper.
-
Spoon into greased muffin tins to form nests.
-
Bake at 375°F (190°C) for 12–15 minutes, until crispy around the edges.
Step 3: Cheese Coral Sauce
-
In a saucepan, melt butter, stir in flour, and cook for 1 min.
-
Whisk in milk, stir until thickened.
-
Add cheese, melt fully. Season lightly. Keep warm.
Step 4: Assemble
-
Place noodle nests on plates.
-
Set one Octo-Dog in each nest.
-
Spoon cheese sauce around it like melted coral reef.
-
Scatter green peas/spinach for seaweed and dot with ketchup star shapes.
Nutrient | Amount |
---|---|
Calories | ~410 kcal |
Protein | 16g |
Fat | 22g |
– Saturated Fat | 10g |
Carbs | 35g |
– Sugar | 3g |
– Fiber | 2g |
Sodium | ~720mg |
Let kids decorate their own “reef” with veggie or cheese shapes.
Use turkey dogs or veggie dogs for dietary swaps.
Sneak in more veggies with blended cauliflower or carrots in the cheese sauce.