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Wednesday, April 9, 2025

Octo-Dogs in a Cheesy Coral Reef

 


A playful, under-the-sea themed hotdog dish with crispy noodle nests and bubbly cheese “coral.”


This dish turns classic hotdogs into “octopuses” with curly legs, sitting on crispy ramen noodle nests with a cheddar cheese coral sauce. Add a few “seaweed” peas or spinach and some ketchup “starfish” on the side. It’s whimsical, hands-on, and fun to eat.


Octo-Dogs in a Cheesy Coral Reef

Ingredients (Serves 4)

For the Octo-Dogs:

  • 4 standard hotdogs

  • Toothpicks or uncooked spaghetti (to hold shape while boiling)

For the Noodle Nests:

  • 2 packs instant ramen (any kind, discard seasoning)

  • 2 eggs

  • ½ cup shredded cheddar

  • Salt & pepper to taste

For the Cheese Coral Sauce:

  • 1 tbsp butter

  • 1 tbsp all-purpose flour

  • 1 cup milk

  • 1 cup shredded cheddar or Colby Jack

  • Optional: pinch of garlic powder or paprika

Extras:

  • Peas or wilted spinach (“seaweed”)

  • Ketchup or sriracha for decoration

  • Cookie cutter for making star shapes (optional, for veggie or cheese shapes)


How to Make It

Step 1: Create the Octo-Dogs

  1. Slice the bottom half of each hotdog into 6–8 legs, leaving the top half intact (like a jellyfish).

  2. Boil in water for 3–4 minutes—the legs curl up into tentacles! You can spear a spaghetti strand through the top to keep them upright during boiling.

  3. Optional: Pan-fry for extra color and crisp.

Step 2: Make Ramen Noodle Nests

  1. Boil ramen noodles until just tender. Drain.

  2. In a bowl, mix noodles with eggs, cheese, salt, and pepper.

  3. Spoon into greased muffin tins to form nests.

  4. Bake at 375°F (190°C) for 12–15 minutes, until crispy around the edges.

Step 3: Cheese Coral Sauce

  1. In a saucepan, melt butter, stir in flour, and cook for 1 min.

  2. Whisk in milk, stir until thickened.

  3. Add cheese, melt fully. Season lightly. Keep warm.

Step 4: Assemble

  1. Place noodle nests on plates.

  2. Set one Octo-Dog in each nest.

  3. Spoon cheese sauce around it like melted coral reef.

  4. Scatter green peas/spinach for seaweed and dot with ketchup star shapes.


Nutritional Info (Per Serving – 1 Octo-Dog + Noodle Nest + Sauce)

NutrientAmount
Calories~410 kcal
Protein16g
Fat22g
– Saturated Fat10g
Carbs35g
– Sugar3g
– Fiber2g
Sodium~720mg

Kid-Friendly Tips:

  • Let kids decorate their own “reef” with veggie or cheese shapes.

  • Use turkey dogs or veggie dogs for dietary swaps.

  • Sneak in more veggies with blended cauliflower or carrots in the cheese sauce.

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