Samyang/Buldak Superspicy Stir-Fry

A takeout-style stir fry that uses the Original or 2x Spicy Buldak Sauce to bring that signature sweet, fiery kick. This version balances the heat with stir-fry veggies, savory-sweet sauce elements, and juicy choice of meat (or veg substitute!)

This post contains affiliate links to the Samyang Buldak Sauce mentioned, which you'll find sprinkled throughout the article. By purchasing through these links, you’re not just getting your hands on some flavor-packed magic—you’re also supporting my blog, Edible Intelligence. Every purchase helps me continue crafting content, exploring exciting flavors, and sharing delicious adventures with you. Thank you for being part of this journey!

    Have you ever gone to the store searching for that one perfect item, only to stumble upon something even better? That’s exactly what happened to me the other day.

    Remember those "Korean Fire Noodles" on YouTube? I set out on a mission to find Samyang Buldak Noodles—those legendary spicy instant noodles that have garnered a cult following. As I wandered the aisles, imagining the fiery kick they’d bring to my taste buds, I stumbled upon something unexpected: a bottle of Samyang Buldak Sauce... The magic sauce itself, bottled and ready to unleash its fiery goodness beyond just noodles.

    Intrigued, I picked it up and started imagining the possibilities. I could stick to tradition and drizzle it over noodles, but why stop there? The idea struck me—what about a stir-fry? The sauce seemed like the perfect way to elevate a simple dish to something extraordinary. I was already knee deep in unused Maruchan broth packets, having used the Buldak sauce as my go-to flavor agent. Time to up my game to the Nxt Lvl. (LvL up?)

    Back in my kitchen, I chopped up Chinese style veggies, prepped some chicken and beef, and fired up the stove. My stir-fry came together quickly, sizzling and popping as I cooked, but I knew balance was key. The sauce packed some serious heat, so I added a touch of sweetness with a hint of honey and mellowed it with a dash of soy sauce. I tossed it all together, letting the flavors mingle and soak into the ingredients.

    The result? A fiery, flavorful stir-fry that captured the essence of the noodles but in a whole new dimension. The Buldak Sauce delivered that signature spice and smokiness, but the other ingredients helped round out the flavors, creating a dish that was bold yet beautifully balanced.

    If you come across this magic sauce bottle, I highly recommend giving it a try. Whether you're cooking up noodles, stir-fry, or something entirely new, it's a versatile flavor booster that can take your culinary adventures to spicy new heights!

Below is the most balanced, flavorful, and SPICY stir fry I could produce with this sauce so far!

Ingredients (Serves 3–4)

Protein (choose one):

• 1 lb thin-sliced beef, chicken breast/thigh, or pork (or tofu for plant-based)

• 1 tbsp cornstarch (for tossing the meat)

• 1 tbsp oil (for searing)

Veggies (mix & match):

• 1 bell pepper, sliced

• 1 small onion, sliced

• 1 cup broccoli florets

• 1 carrot, thinly sliced

• ½ zucchini or snow peas (optional)

• 2–3 cloves garlic, minced

• 1 tsp ginger, grated (optional)

Sauce:

• 2 tbsp Buldak Original or 2x Spicy Sauce (adjust to your heat tolerance)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (adds umami; skip if vegan)

• 1 tbsp brown sugar or honey (balances the heat)

• 2–3 tbsp water or chicken broth (to loosen the sauce)

• 1 tsp sesame oil (to finish)

Optional Toppings:

• Toasted sesame seeds

• Scallions

• Crushed peanuts or cashews

• A fried egg on top

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Instructions

1. Prep the Protein:

   • Slice meat thinly against the grain.

   • Toss with a little salt, pepper, and cornstarch.

   • Heat oil in a hot skillet or wok; sear meat in batches until browned and cooked through. Remove and set aside.

2. Cook the Veggies:

   • Add a bit more oil if needed. Stir-fry garlic (and ginger if using) for 30 seconds.

   • Add firm veggies (carrots, broccoli) first, cook 1–2 min.

   • Then add bell peppers, onions, and quick-cooking veggies. Stir-fry until just tender but still crisp.

3. Sauce It Up:

   • Return meat to the pan. Pour in sauce mixture.

   • Toss everything together until evenly coated and glossy. Simmer for 1–2 min to thicken slightly.

4. Finish:

   • Drizzle sesame oil.

   • Serve hot over steamed jasmine rice or noodles.

   • Top with sesame seeds and scallions.

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Nutrition Estimate (Per Serving, Chicken Version)

Nutrient	Amount (Approx.)
Calories	~450–500 kcal
Protein	~30–35g
Carbohydrates	~25–30g
Fat	~20–25g
Fiber	~4–5g
Sodium	~1200–1600mg

2x Spicy Buldak sauce is very salty and spicy, so be mindful with the soy sauce or reduce it slightly.