Sushi Nachos with Wasabi Cream Sauce

Take the best elements of sushi and transform them into a fun, sharable dish. Crispy wonton chips are topped with fresh tuna, creamy avocado, cucumber, and drizzled with a spicy wasabi cream sauce. Finished with toasted sesame seeds and seaweed, this fusion appetizer brings all the flavors of sushi with a satisfying crunch.

    Sushi lovers, this one’s for you! Imagine the best elements of sushi served in a fun, sharable way. These Sushi Nachos take crispy wonton chips as the base, and layer them with fresh tuna, avocado, cucumber, and a generous drizzle of spicy wasabi cream sauce. Topped with sesame seeds and a sprinkle of seaweed, this unique dish combines all the flavors of sushi but with a crunch that will have you coming back for more.

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Ingredients

For the Nachos:

• 1 pack of wonton wrappers

• 1 lb sushi-grade tuna (cut into small cubes)

• 1 ripe avocado (sliced)

• 1/2 cucumber (julienned)

• 2 tbsp sesame seeds (toasted)

• 2 tbsp nori (seaweed) flakes

• 1 tbsp soy sauce

• 1 tsp sesame oil

For the Wasabi Cream Sauce:

• 1/2 cup mayonnaise

• 2 tbsp sour cream

• 1-2 tsp wasabi paste (depending on your heat preference)

• 1 tbsp lime juice

• 1 tsp soy sauce

• 1 tsp honey (optional, for balance)

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Instructions

1. Prepare the Wonton Chips:
   Preheat your oven to 375°F (190°C). Cut the wonton wrappers into triangles and spread them in a single layer on a baking sheet. Lightly brush or spray with oil and bake for 8-10 minutes, flipping halfway, until golden and crispy. Set aside to cool.

2. Prepare the Wasabi Cream Sauce:
   In a small bowl, whisk together mayonnaise, sour cream, wasabi paste, lime juice, soy sauce, and honey (if using). Taste and adjust the wasabi to your desired level of heat. Set aside.

3. Prepare the Toppings:
   In a mixing bowl, toss the cubed tuna with soy sauce and sesame oil, ensuring the tuna is evenly coated. Slice the avocado and julienne the cucumber.

4. Assemble the Sushi Nachos:
   Arrange the crispy wonton chips on a large platter. Evenly distribute the seasoned tuna over the chips, followed by the sliced avocado and cucumber.

5. Finish and Serve:
   Drizzle the wasabi cream sauce over the top, ensuring each chip gets a bit of the creamy goodness. Sprinkle with toasted sesame seeds and nori flakes for a final touch of flavor and crunch.

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Pro Tips / Notes

• Tuna Substitute: If you’re not into raw tuna, you can easily substitute it with cooked shrimp or even cooked chicken for a different twist.

• Extra Heat: For a spicier kick, drizzle some extra wasabi paste directly onto the chips before serving, or add some chili flakes to the cream sauce.

• Texture Balance: Keep the wonton chips fresh out of the oven until serving time. The chips will maintain their crispiness longer if they don’t sit too long before being topped.

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Nutritional Estimates (Per Serving)

• Calories: 300

• Fat: 20g

• Carbs: 25g

• Protein: 15g

• Fiber: 5g

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These Sushi Nachos with Wasabi Cream Sauce are perfect for your next gathering or as an elevated appetizer. They combine the freshness and flavors of sushi with the satisfying crunch of nachos, making for a dish that’s as fun as it is delicious. Try them out next time you’re craving sushi—but want something new!