Tex-Mex Sushi Roll: “The Guac & Roll”

 

A sushi roll that marries creamy guacamole, smoky chipotle, and sushi rice into a handheld flavor explosion.

What Makes It Unique?

This fusion roll blends Japanese technique, Mexican flavors, and a hint of American sandwich-style comfort—think sushi meets guac toast meets burrito, all rolled tight.

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Tex-Mex Sushi Roll : "The Guac & Roll"

Ingredients:

For the Roll:

• 1 cup cooked sushi rice (seasoned with rice vinegar + pinch sugar)

• 1 nori sheet (seaweed)

• 2 tbsp fresh guacamole

• 2 tbsp black beans (rinsed, drained)

• 1 slice smoked turkey or grilled chicken breast (thinly sliced)

• 1 tbsp finely chopped red onion

• 2 thin slices of roasted red bell pepper (or fresh if you like crunch)

• A tiny strip of chipotle in adobo (for heat + flavor)

• Optional: a couple crushed tortilla chips for crunch

For Garnish/Dip:

• Lime crema (sour cream + lime juice + pinch of salt)

• Pickled jalapeño slices

• Cilantro leaves

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How to Roll It:

1. Prep the mat:
   Place a sushi mat (or a clean dish towel wrapped in plastic) on the counter. Lay a sheet of nori, shiny side down.

2. Add the rice:
   Press sushi rice evenly onto the nori, leaving 1 inch clear at the top edge.

3. Layer the fillings:
   About ⅓ from the bottom, spread a thin layer of guac. Add black beans, turkey/chicken, onion, peppers, a tiny chipotle strip, and crushed tortilla chips (if using).

4. Roll it up:
   Carefully roll using light pressure, sealing the edge with a bit of water.

5. Chill & slice:
   Let it rest seam-down for 2–3 minutes before slicing into 6–8 pieces with a sharp, wet knife.

6. Garnish & serve:
   Drizzle with lime crema, add a jalapeño slice on each piece, and sprinkle with cilantro.

Nutrition Information:

Nutrient	Total per Roll	Approx. per Piece (1/8)
Calories	~430 kcal	~54 kcal
Total Fat	~9.5 g	~1.2 g
Carbohydrates	~68.5 g	~8.6 g
Protein	~18 g	~2.3 g

Nutrient	Per Serving (4 pieces)
Calories	~215 kcal
Total Fat	~4.8 g
Carbohydrates	~34.3 g
Protein	~9.0 g