Crispy on the outside, fluffy on the inside, these deep-fried pancakes are an indulgent twist on a breakfast classic.
Who says pancakes can only be made on a griddle? Get ready to experience a whole new level of breakfast bliss with deep-fried pancakes! These aren’t your average flapjacks; they are crispy, golden brown, and delightfully indulgent. The hot oil creates a perfectly crunchy exterior while maintaining the light and fluffy interior we all love. It’s like a pancake and a donut had a delicious baby!
Deep-frying pancakes might sound a little wild, but trust us, the results are worth it. The key is to use a slightly thicker batter to ensure they puff up beautifully in the oil. Serve them with your favorite toppings – syrup, fruit, whipped cream – or even try a savory twist with fried chicken for a decadent meal.
Recipe: Deep-Fried Pancakes
Yields: 6-8 pancakes Prep time: 10 minutes Cook time: 10-15 minutes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter, cooled
- Vegetable oil, for frying
Instructions:
- Make the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: In a separate bowl, whisk together the egg, milk, and cooled melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat the Oil: Pour about 2-3 inches of vegetable oil into a heavy-bottomed pot or deep fryer. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Fry the Pancakes: Carefully drop spoonfuls of batter (about 1/4 cup each) into the hot oil, being careful not to overcrowd the pot.
- Cook: Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Drain: Remove the pancakes with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve: Serve immediately with your favorite toppings.
Nutritional Estimate (per pancake, without toppings):
- Calories: 200-250
- Protein: 4-5g
- Fat: 10-15g
- Carbohydrates: 20-25g
(Note: These are estimates and will vary depending on toppings and portion size.)
Enjoy these wonderfully crispy and fluffy deep-fried pancakes!
