Philly Cheesesteak Wontons

 

    These wontons take the classic flavors of a Philly cheesesteak and wrap them up in a crispy, bite-sized package. The combination of savory steak, melted cheese, and the slight tang of Cheese Whiz, all nestled within a crunchy wonton wrapper, creates a unique and irresistible appetizer. They're perfect for parties, game nights, or any time you're craving a taste of Philly in a fun, new way!

    The inspiration for this recipe comes from the iconic Philly cheesesteak, but with a playful twist. The traditional steak, onions, and peppers are all there, but instead of a hoagie roll, they're cozied up in a crispy wonton wrapper. The addition of Cheese Whiz adds a creamy, cheesy element that's both nostalgic and delicious. Each bite delivers a burst of savory goodness, with the textures ranging from the crunchy wonton to the tender steak and the gooey cheese. It's a delightful fusion of familiar flavors and exciting new forms.

Ingredients:

• 1 pound thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 ounces Cheese Whiz
• 1 cup shredded provolone cheese
• 1 package (about 50) wonton wrappers
• 2 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Vegetable oil, for frying (if frying) or cooking spray (if baking)

Instructions:

1. Prepare the Filling:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add sliced onions and bell peppers and cook until softened, about 5-7 minutes. Season with salt and pepper.
   • Add the thinly sliced steak to the skillet. Cook, stirring occasionally, until browned and cooked through, about 3-5 minutes.
   • Stir in Worcestershire sauce and garlic powder.
   • Reduce heat to low and stir in the Cheese Whiz until melted and smooth.
   • Remove from heat and stir in the shredded provolone cheese.

2. Assemble the Wontons:

   • Lay out a wonton wrapper.
   • Place about 1-2 tablespoons of the Philly cheesesteak filling in the center of the wrapper.
   • Moisten the edges of the wonton wrapper with a little water.
     
     
     
   • Fold the wonton wrapper in half diagonally to form a triangle. Press the edges firmly to seal. You can also experiment with other wonton shapes, like folding them into little purses or rectangles.

3. Cook the Wontons (Choose your method):

   • Frying:
     • Heat about 1-2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
     • Carefully add the wontons in batches (don't overcrowd the pot) and fry for 2-3 minutes per side, or until golden brown and crispy.
     • Remove the wontons with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
   • Baking:
     • Preheat oven to 375°F (190°C).
     • Lightly spray a baking sheet with cooking spray.
     • Arrange the wontons on the baking sheet in a single layer.
     • Spray the wontons lightly with cooking spray.
     • Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through.

4. Serve: Serve the Philly Cheesesteak Wontons hot. They're delicious on their own, but you can also serve them with dipping sauces like:

   • Spicy ketchup
   • Ranch dressing
   • Chipotle mayo
   • A simple cheese sauce

Nutritional Estimate (per serving, approximate):

• Calories: 300-400
• Protein: 20-25g
• Fat: 15-20g
• Carbohydrates: 20-25g

Note: This is an estimate, and the exact nutritional content will vary depending on the specific ingredients and portion sizes.

These Philly Cheesesteak Wontons are a fun and flavorful twist on a classic favorite. Whether you fry them or bake them, they're sure to be a hit! Enjoy!