Ready for teriyaki with a serious attitude? This recipe takes the familiar comfort of beef teriyaki and infuses it with the intense, addictive heat of Buldak sauce, the ultra-spicy Korean sauce that's taking the world by storm. It's a flavor explosion – sweet, savory, umami, and FIRE!!
The beef is marinated in a blend of classic teriyaki ingredients, elevated with a generous dose of Buldak. The result? Beef that's tender, juicy, and coated in a glaze that will tantalize your taste buds. The heat builds gradually, leaving you wanting more with every bite.
This dish is perfect served over rice, noodles, or even as a filling for lettuce wraps. Garnish with sesame seeds and green onions for extra flavor and visual appeal. Be warned – this is not for the faint of heart! Adjust the amount of Buldak sauce to your spice tolerance, but we encourage you to embrace the heat!
Recipe: Spicy Beef Teriyaki with Buldak Kick!
Yields: 4 servings Prep time: 30 minutes (plus marinating time) Cook time: 15 minutes
Ingredients:
- For the Beef 1.5 lb sirloin steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- For the Marinade/Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons sake (or dry sherry)
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1-3 tablespoons Buldak sauce (adjust to your spice preference)
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (for thickening)
- For Garnish:
- Sesame seeds
- Chopped green onions
Equipment:
- Large skillet or wok
Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, garlic, Buldak sauce, and sesame oil.
- Marinate the Beef: Add the sliced beef to the marinade, ensuring it's fully coated. Cover and refrigerate for at least 30 minutes, or up to several hours for deeper flavor.
- Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the beef from the marinade, reserving the marinade for later.
- Sear the Beef: Cook the beef in batches, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, or until cooked through and slightly caramelized. Remove the cooked beef and set aside.
- Make the Sauce: Add the reserved marinade to the skillet. Bring to a simmer over medium heat.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the simmering marinade and stir continuously until the sauce thickens slightly.
- Combine and Serve: Return the cooked beef to the skillet and toss to coat with the thickened sauce. Cook for another minute or two, until the beef is heated through and the sauce is glossy.
- Garnish and Serve: Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions.
Nutritional Estimate (per serving, approximately):
- Calories: 400-500
- Protein: 35-45g
- Fat: 20-30g
- Carbohydrates: 20-30g (mainly from the sauce)
(Note: These are estimates and can vary based on specific ingredients used and portion sizes.)
Enjoy this fiery and flavorful Spicy Beef Teriyaki! Let me know if you dare to try it!
