Crispy Cheesy Mashed Potato Pops

 

A golden, melty, ultra-savory snack that hits every comfort food button.

Imagine creamy mashed potatoes mixed with herbs and melty cheese, formed into bite-sized discs or balls, then pan-crisped (or air fried) until golden and irresistible. Think croquette vibes, but easier, cheesier, and way more flexible. Serve with dips like ranch, marinara, or hot honey.

They’re kid-proof, adult-approved, and totally snackable. Gluten-free and vegetarian-friendly too.

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Ingredients (Makes ~15 pops):

• 2 cups cold mashed potatoes (leftovers work great!)

• 1 egg

• ½ cup shredded cheddar or mozzarella (or mix)

• ¼ cup grated parmesan

• 2 tbsp chopped green onions or chives

• Salt & pepper to taste

• ½ tsp garlic powder

• ½ tsp smoked paprika (optional, but 🔥)

For the crust:

• ½ cup panko breadcrumbs (or crushed cornflakes for extra crunch)

• Optional: extra parmesan mixed into the crumbs

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Instructions:

1. Make the mix:
   In a bowl, combine mashed potatoes, egg, cheeses, green onion, and seasonings until smooth and scoopable.

2. Shape the pops:
   Form into small patties or balls (like meatballs). If too soft, chill for 15 min.

3. Bread ‘em up, yo:
   Roll each pop in panko crumbs, pressing gently to coat.

4. Cook until golden:

   • Pan-fry: In a skillet with a little oil, cook over medium heat 3–4 min per side.

   • Air fry: 400°F for 8–10 min until crispy and hot.

   • Bake: 425°F for 15 min, flipping halfway for even browning.

5. Serve with:

   • Garlic aioli

   • Spicy ketchup

   • Ranch or blue cheese

   • Marinara

   • Hot honey drizzle (trust me)

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Why This Hits the Spot:

• Texture bomb: creamy inside, crispy outside

• Crowd-friendly flavor (who doesn’t love cheese + potato?)

• 100% customizable—add bacon, jalapeños, caramelized onions, whatever

• Works as snack, app, side dish, even a party centerpiece

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Nutrition (per 3-piece serving):

• Calories: 190

• Protein: 6g

• Fat: 10g

• Carbs: 18g

• Fiber: 1g

• Sodium: ~300mg