A comforting and flavorful casserole that combines the creamy sweetness of pumpkin, the savory richness of Bellavitano cheese, tender turkey, and a crispy stuffing topping. Perfect for a cozy weeknight dinner or a sophisticated autumn gathering.
This dish is a celebration of autumn's bounty. The creamy pumpkin sauce, infused with the nutty notes of Bellavitano cheese, coats the pasta and tender turkey in a velvety embrace. The addition of complementary vegetables adds a touch of freshness and color, while the golden-brown stuffing topping provides a delightful textural contrast. Each bite is a harmonious blend of sweet, savory, and cheesy flavors, making this pasta bake a true culinary masterpiece. It's surprisingly easy to make, yet elegant enough to impress your guests. I think you'll find it both easy and fancy!
Recipe
Ingredients:
- 1 pound pasta (penne, rigatoni, or your favorite shape)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 8 ounces mushrooms, sliced
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 1 cup chicken broth
- 4 ounces Murray's Pumpkin Spice Bellavitano cheese, finely grated
- 2 cups cooked turkey or chicken, shredded
- 2 cups prepared stuffing (Stove Top or your favorite recipe)
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the pasta: Cook pasta according to package directions until al dente. Drain, reserving 1/2 cup of pasta water.
- Sauté vegetables: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, red bell pepper, and mushrooms; cook until vegetables are tender, about 5-7 minutes. Stir in sage, salt, and pepper.
- Make the pumpkin sauce: Stir in pumpkin puree and chicken broth. Bring to a simmer, then reduce heat and cook for 5 minutes. Gradually whisk in the grated Bellavitano cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water.
- Combine ingredients: Add the cooked pasta and shredded turkey or chicken to the sauce. Stir to combine.
- Assemble the casserole: Pour the pasta mixture into a 9x13 inch baking dish. Top evenly with the prepared stuffing. Drizzle with melted butter.
- Bake: Bake for 20-25 minutes, or until the stuffing is golden brown and the casserole is heated through.
Nutritional Estimate (per serving, approximate):
- Calories: 450-550
- Protein: 30-40g
- Fat: 15-25g
- Carbohydrates: 50-60g
(Note: This is an estimate, and actual values may vary based on specific ingredients and portion sizes.)
A Delicious and Satisfying Finale
This Pumpkin Bellavitano Pasta Bake is a delightful and satisfying dish that's sure to become a new favorite. The combination of flavors and textures is simply irresistible. Enjoy!
